Took a few leaves of some of my herbs and tried out mixing them together in an open faced sandwich. Took some sage, pineapple sage, cuban oregano, mint( java mint, pepper mint, and choco mint), basil and arugula for a sandwich I was gonna make. So I washed them up, cut everything up in a chiffonade (roll ‘em up and cut them into strips) to nicely distribute the leaves into the sandwich. Got some nice hungarian salami in the freezer and put one piece per slice of bread. Then I put the cut up herbs on top of the salami, then a few cuts of el cheapo quick melt cheese, some slices of regular grocery tomatoes and voila, a sandwich. Toasted them up nicely and then at the end a splash of extra virgin olive oil.
