Here’s a quick pasta dish anyone can make from ingredients that are usually readily available in any home.
Just some olive oil, a diced tomato, oregano, garlic, leftovers from breakfast (this case corned beef omelette), some chili flakes (i used some diced up chile de arbol and pasilla bajio for this). And you’re golden.
Boil the pasta, while you’re doing that prep the ingredients, fry it up halfway. By then the pasta that’s about 100 grams (good for one serving) will be just about cooked right before it’s al dente. Then just drain the pasta, but don’t forget to leave some of that pasta water into the pan where you’re gonna cook the noodles in along with the rest of the ingredients. And then just add the pasta into the pan, then cook it the rest of the way on low heat until the pasta is perfectly al dente.
Don’t forget to use a good pasta brand coz last time I told someone how to make this, they ended up overcooking the pasta coz they used crappy stuff like Royal.
Takes about 20 minutes to make it, but well worth the effort.
You can add whatever you want, so long as you think it’ll work with it. Pretty basic pasta, and best of all it’s just a bunch of stuff lying around in the kitchen.
