Offal of the Week: Gizzards
Most people are tangentially aware of gizzards, only dealing with the peculiar muscle while shoving their hands up the cavity of a bird carcass to remove to the random nameless giblets before really getting down to work. Little do they know that in fact, they’re throwing away some of the tastiest parts of the bird. With only a marginal amount of work and time you can turn gizzards into a fantastic (and eyebrow-raising!) addition to your cooking repertoire.
