Well after Typhoon Basyang completely FUCKED our country up,  here’s my update:

I managed to move all my plants out of danger, thank God I grow in containers, and kept a big majority of them alive. The small trees I planted in the ground thankfully all survived Basyang’s onslaught. One canteloupe plant died. A couple seedlings I had in plastic cups and in a seedling tray didn’t survive either.

Here’s a cutting a friend of mine gave me of rosemary. It’s been in that yogurt cup for 2 weeks now. Since it’s not dead yet and it’s looking ok so far, it looks like it’ll root in a couple more weeks.

Here’s a few asparagus seedlings. I got seeds from the same friend I got the rosemary cutting from. The seeds came from japan.

Here’s another shot of a different seedling of asparagus:

My arugula has grown! Yay! I love this stuff. I actually had some earlier. It was awesome!

Here is my basil patch, got 10 varieties. Got 8 kinds in this container right now. My thai basil isn’t doing so well. But it’s bouncing back. They’re tough plants.

That’s it for now.

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