Here’s my first ever Sampaloc from the tree I bought all those months ago.
Archive for category food
Garden Update 10/10/10
Oct 10
my eggplant getting larger and bell pepper ripening. lol. sablay.
when i pick that eggplant and let it grow larger before i let it fruit, i’ll get better fruits. bell pepper ko den. hehe.
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a little something i did with my arugula and basil:
chicken liver pate (or good old liver spread) that I made, leftover from school. shreds / chiffonade of basil (from the garden), arugula (also from the garden), aged cheddar (way different from regular cheddar), palengke tomatoes, extra virgin olive oil, tabasco habanero hot sauce, a little sprinkling of salt, and alfalfa sprouts. bread: walter sugar free wheat bread. stick it in the toaster for a good crisping and melting of cheese. and you’re in heaven. =D |
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My Purple Basil that didn’t turn purple. hehe.
cuban oregano or regular oregano, rooting itself down on the ground, bad angle, can’t see the container. hehe.
