
I found this interesting article on Time.com. It was piqued my attention since I find it next to impossible for a person that lives in the USA to live off on just a dollar a day budget on meals, considering their daily cost of living and all that. Even here in my country, the Philippines it’d be a challenge to live on that that less money.
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Tags: budget, dieting, economic

So lately I’ve been watching this relatively new show from the Travel Channel called Man v. Food. And all I’ve been hearing about is this World’s Spiciest chili pepper called the ‘ghost chili’. So I’ve been researching what it is and where to find it, just so I can try it out myself. Turns out, it’s originally from India.
Here’s more about it:
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Tags: chili peppers, ghost chili, peppers
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Photos courtesy of Rosebud Steakhouse
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Mark this as an historic moment: Never before in the history of burger reviewing has such an esteemed group of food writers been gathered to reveal their favorite hamburger joints. Epicurious asked renowned restaurant critics from around the country to identify their local hamburger heaven and describe the beef, buns, condiments, and toppings. Some combinations are classically simple (ground chuck on a bun) while others get fancy (want Kobe beef with that?). Buns range from sesame-seed to kaiser roll to rosemary-scented focaccia (nice idea, San Francisco!). Toppings are all over the map, too: There’s Gruyere cheese and Kraft American, garlic aioli and regular mayo, grilled onions and pickle chips, Bacon Bits, horseradish, and, of course, burger’s best friend, ketchup.
We made sure to cover the map: Miami, Washington, DC, Seattle, San Francisco, Philadelphia, Los Angeles, Atlanta, Boston, Chicago, New York, Santa Fe, and New Orleans. Those of you who don’t live within driving range of any of these cities can head straight to our 21 Favorite Burger Recipes slideshow, Steve Raichlen’s Ultimate Burger Tips page, or our top ranked burger recipes and try grilling up a sizzling patty of your own.
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Tags: america, burgers
Top Chef Masters
is an American reality competition show currently broadcast on the cable television network Bravo. It is a spinoff of Bravo’s hit show Top Chef. In the series, 24 world-renowned chefs compete against each other in weekly challenges. This show is a contrast from Top Chef, which typically features younger professional cooks who are still rising in the food service industry. The first season began airing June 10, 2009. The program takes place in Los Angeles.

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Butter and margarine are similar in uses and much margarine has some dairy content, but the two can be quite different. Butter is a food product. Most commonly it is the fats of milk that have separated out naturally and as a result of churning. Margarines are a processed food product that is made from various refined oils and emulsified to the consistency we see in stores. Margarine also has vitamins added to enrich the product.

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Ice cream is a frozen dessert made from dairy products, such as cream (or substituted ingredients), combined with flavorings and sweeteners, such as sugar.
In the fifth century BC, ancient Greeks sold snow cones mixed with honey and fruit in the markets of Athens. Persians, having mastered the storage of ice, ate ice cream well into summer. Roman emperor Nero (37–68) had ice brought from the mountains and combined with fruit toppings. Today’s ice treats likely originated with these early ice delicacies.
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Tags: cool stuff, ice cream